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Welcome to Maximón

Maximón is a vibrant culinary destination located in the heart of Baltimore's Four Seasons Hotel. Celebrating the rich flavors of Mexican and Latin American cuisine, Maximón offers a menu that captivates the senses. Diners are treated to an array of fresh, bold dishes, from the zesty ceviche to the delightful guacamole with queso fresco. The warm, inviting atmosphere, adorned with lush greenery and stunning harbor views, creates an unforgettable dining experience. Guests rave about the impeccable service and unique cocktails, making Maximón a gem for both special occasions and casual outings. Join us for a taste of true Latin inspiration!

LOCATIONS

Welcome to Maximón, a vibrant culinary oasis located at 200 International Drive, Baltimore, MD 21202. This gem, nestled within the illustrious Four Seasons Hotel, invites you to embark on a flavorful journey through the heart of Mexican and Latin American cuisine. From the moment you step inside, you are embraced by an atmosphere filled with warmth and lush greenery, enhanced by stunning views of the harbor.

The menu at Maximón is a masterclass in the art of bold flavors and fresh ingredients, designed to delight even the most discerning palates. Begin your meal with enticing starters such as the Chips & Salsa featuring Chilean salsa for $13, or indulge in the creamy Guacamole topped with queso fresco and seasonal fruit for $16. Every dish is crafted with care and precision, showcasing a commitment to quality that resonates with diners.

Those craving a light yet satisfying option can choose from a selection of salads. The Caesar Salad is elevated with rich parmesan and crunchy garlic oregano croutons for $17, while the Roasted Beet Salad surprises with a delightful blend of pomegranate molasses and burnt eggplant purée for just $16. If you're looking for a heartier bite, the Chicken Salad dressed with sesame and napa cabbage for $18 is both refreshing and fulfilling.

For seafood aficionados, Maximón's Raw Bar shines with its array of fresh offerings. The Snapper, tossed with red onion, avocado, and leche de tigre at $19, is a standout dish, while the Kanpachi prepared with cucumber and pineapple for $24 brings a tropical twist that dances on the palate. Don't miss out on the exquisitely crafted Crispy Tuna Taco for $21, or the luscious Oysters complemented by a zesty salsa verde mignonette for $19.

Diner reviews reflect the exceptional experience Maximón offers. Patrons like Eugene Cheng highlight the unforgettable ambiance and inviting service—perfect for celebrations such as anniversaries. Meanwhile, Cathy D praises the beautiful setting alongside the incredible ceviche, which is enticing enough to order again and again. Let’s not forget about Brittany Wang, who found the place perfect for a charming brunch getaway, reminiscent of a tropical vacation.

In conclusion, Maximón is more than just a restaurant; it is a culinary celebration that harmonizes authentic flavors and artistic presentations. From crafted cocktails to intricately plated dishes, every visit promises an experience worth savoring. Whether you seek a delightful brunch or a vibrant dinner, Maximón offers a fresh take on Latin cuisine that will undoubtedly capture your heart.

For reservations or inquiries, feel free to call (410) 927-3020.

START YOUR REVIEW OF Maximón
Eugene Cheng
Eugene Cheng

Wonderful food and brilliant people here! We came to celebrate our 5th Anniversary and it was one unforgettable night! ...

Bethany Butler
Bethany Butler

This place is great. We got halfway through dinner before I decided to leave a review!Sorry, you dont get the beautiful plate setup. ...

Anika Naneyshvili
Anika Naneyshvili

What a wonderful Valentines Day surprise! We walked in without a reservation, and were fortunate enough to get a table in the lounge area. The service was impeccable, the food was delicious, coffee was just ok. Atmosphere was very cozy and ...

Cathy D
Cathy D

What a beautiful restaurant! The atmosphere is stunning with lots of greenery, super comfy chairs, and awesome views of the harbor. The ceviche was incredible I couldve ordered 3 more! The yucca fries were delicious. I tried 4 of the ...

Kristin Greene
Kristin Greene

Maximon is an absolute gem! The food was incredibleevery dish was full of bold, fresh flavors, and beautifully presented. The seafood was very very fresh and one of the highlights from Maximons raw bar was the yellowtail ceviche, the ...

Michael Holt
Michael Holt

Maximon is an absolute gem! From the moment we walked in, the ambiance was warm and inviting. Their menu offers an incredible selection of Latininspired dishes, with fresh ingredients and bold flavors in every bite. The crafted cocktails ...

Courtnee O
Courtnee O

I hosted a birthday dinner here and it was great. Restaurant located inside of the Four Seasons Hotel in Baltimore. From start to finish everything went well. The food and drink options were great and the food was tasty and came out quick. ...

Brittany Wang
Brittany Wang

such a cute place for brunch! we went on a saturday at noonish and were quickly seated without a reservation. this place had the most insane ambiancewe felt like we were on vacation in a tropical city. the food also felt authentic! we got ...