Maximón Menu (Update 2025)
Welcome to Maximón, a vibrant gem nestled within the Four Seasons Hotel in Baltimore. Specializing in Latin American and Mexican cuisine, Maximón beckons you to explore its diverse and tantalizing menu. With a fresh seafood focus, the Raw Bar features standout offerings like the crispy tuna taco and refreshing kanpachi aguachile.
Dive into a world of flavors with their expertly crafted salads, such as the Roasted Beet Salad, which beautifully balances pomegranate molasses and burnt eggplant purée. Start your meal with traditional staples like Guacamole and Chips & Salsa, both promising an authentic taste of Latin culture.
Maximón isn’t just about food; it’s an experience. The warm ambiance, highlighted by lush greenery and views of the harbor, enhances your culinary journey, making every visit unforgettable. Indulge in Maximón and savor each bold bite.
starters
Chips & Salsa
chilean salsa
Guacamole
queso fresco, seasonal fruit
Caesar Salad
parmesan, tomatoes, garlic oregano croutons
Roasted Beet Salad
pomegranate molasses, habanero, burnt eggplant purée, romanesco
Chicken Salad
napa cabbage, sesame,corn crisp
salads
RAW BAR
Snapper
red onion, avocado, tomato, basil, leche de tigre
Kanpachi
cucumber, pineapple, strawberry hibiscus aguachile
Crispy Tuna Taco
olives, raisins, almonds, avocado ceviche
Oysters
salsa verde mignonette, cilantro, pink peppercorn
Chicken Chicharrones
aioli criollo, onion mojo
Maryland Crab Fritters
arugula, chipotle mayo, honey, lime
Mussels
chorizo, shallots, white wine, saffron, roasted garlic, toast
Queso Fundido
rajas
Smoked Chicken Wings
agave, arbol, lime
Pork Ribs
merkén, chilean salsa
Heirloom Corn Quesadilla
salsa mexicana, chipotle tomatillo crema, queso chihuahua
appetizers
tacos
Smoked & Pickled Mushrooms
brown butter, árbol salsa, crema
Crunchy Mahi Mahi
plantain, red cabbage, chipotle mayo
Plancha Chicken
lettuce, tomatillo, salsa chipotle
Carne Asada
salsa tatemada, peanuts, pico de gallo, radish, cilantro
Asparagus Frito
masa, green pepita sauce, habanero
Lamb Barbacoa
salsa borracha, pickled vegetables, red onion
Grilled Shrimp
roasted pineapple salsa, avocado crema, fresno chile
Roasted Chicken
sweet plantain, black bean risotto, smoked mushroom
Palomilla Steak
10 oz wagyu flat iron steak, tropical fruit marinade, chimichurri, frisée salad
14 Oz New York Strip
aged for 28 days, glazed eggplant, fresh hearts of palm salad
from the land
from the sea
U2 Grilled Tiger Prawn
poblano sofrito
Whole Roasted Lobster
citrus butter, grilled lemon
Seared Local Rockfish
potatoes, spinach, coconut shellfish broth
Double Fried Potatoes
smoked paprika, cayenne, scallions, mayo
Street Corn
pickled chili, queso fresco, crema
Plantain Fried Rice
onion mojo, egg, carrot, celery, soy beans
Black Bean Risotto
caramelized manchego cheese